Once upon a time, I was healthy. And then one day I wasn't. And for ten years I was sick. And tested for everything under the sun with no success. Tested for everything but gluten intolerance or Celiac disease, that is.
So, imagine my surprise when I self-diagnosed my illness with my friend Google.
I went gluten free in August 2010 and I have been healthier and happier in the past 11 months than I have been in the past 11 years. People see it and comment on it. I've lost weight. My joints are happier. My gut is happiest.
And every day I tell my husband, who still partakes in gluten-filled foods, "You know, your breadcrumbs will kill me..." hence the name of this blog.
Will they KILL me? No. Probably not. I hope not.
But I'm not taking any chances. And I'm gonna keep saying it to him because it makes us laugh which we had a hard time doing when I was sick.
Will they KILL me? No. Probably not. I hope not.
But I'm not taking any chances. And I'm gonna keep saying it to him because it makes us laugh which we had a hard time doing when I was sick.
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